New Food Technology Trends In 2022.

 Undoubtedly, technology has made a huge impact in recent years. As a result, many industries have gone through tremendous growth. The food industry is one of the industries that has embraced the technological revolution. Moreover, the post-pandemic era resulted in innovative food tech trends.

If you want to know more about new technology in food production, Insperon Journal is the right place for you. We bring to you the latest tech news. One of our website sections are dedicated to food tech updates.

What are some popular food tech trends in 2022?

2022 has seen the continued transformation in the food tech industry that has only picked up since the pandemic hit. This includes things ranging from nutrition plans to the use of robotics in the food industry. Let’s know about some of the popular food tech trends in 2022.

Customized Nutrition Plans

Post-pandemic era has made people more aware of the importance of health and nutrition. As a result, people are more drawn toward healthcare plans. Subsequently, e-commerce food firms have recognized consumers' needs. This has led to more customized plans.  people are more prone to search for a food tech app that assists them with customized nutrition plans.

Vacuum Frying

In addition to rising customized nutrition plans, the vacuum frying food production tech is rising. This is because this process doesn't involve unhealthy oil absorption. It offers a healthier option when compared to regular frying. The frying temperature is lower resulting in lesser absorption of oil. Moreover, vacuum-fried foods have lesser fat than regular fried foods. In addition to that, the process also helps in the retention of flavor and nutritional content of food.

Digitization Of Restaurants

It is no doubt that the pandemic has made huge shifts in the food industry. As a result, restaurants were inculcating digitization in keeping customer safety in mind. Moreover, this process continues on a larger scale because it comes with benefits. Digital menus, cashless payments, and self-service methods are some of the benefits that come with digitization. On the other hand, for food businesses, this works in favor in terms of efficiency and data-driven operations.

Robotics

Some restaurants around the world are incorporating robotics into their food chains. To clarify, they are deploying hospitality robots, robot chefs, and robot services. Moreover, this improves customer service and also safety. Additionally, they claim efficiency and better food quality control. Therefore, food robotics is something to look forward to in the years to come.

3-D Food Printing

3-D printed food is food prepared using an automated additive process. However, its applications, for now, are limited to the intricacies involved in food. For example, edible food designs. This is one of the solutions that decrease food production costs. Additionally, it also reduces food wastage. This is because they use food waste to print edible food.

In conclusion, food tech is blooming and will continue to do so in the future as well. The food processing industry will cross 535 billion USD by 2025 according to industry predictions. This progress has a lot to do with food tech bringing about tremendous changes. It can also be attributed to consumers choosing quality and healthier alternatives over unhealthier ones.  Most of the trends such as vacuum drying, 3-D printing, and personlized nutrition plans prove just that.

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